Mmmmm...this was good! Used the following suggestions from other reviews; replaced cream with half & half; used vegeterian broth & bouillon; added 5 cloves of garlic and probably could have used more; dissolved cornstarch in water before adding to pan; and took a tip from Rachael Ray and added a bit of nutmeg. It was delicious. Kids loved it. I thought there was plenty of sauce but it was probably because we did not add chicken.

Reviewed On: Mar. 27, 2009

These were yummy. Brought them to a party and they were the only ones on a table full of desserts to vanish. I used just a dash of salt, baked for 23 minutes at recommended temp. Also, after sprinking the chips on top of brownie, I gently pushed them into batter to set them a bit. Making these again very soon!

Reviewed On: Jan. 25, 2009