This was a terrific entree and very easy to make. Only a few ingredients and it all comes together easily. I will definitely make this again!

Reviewed On: Oct. 18, 2009

A very tasty and easy recipe. I agree with the others who suggest only using 15oz of ricotta. This is a great recipe for a beginner cook - it's pretty much foolproof, and I loved how pretty it looked coming out of the oven. I mixed all the ziti with the cheese mixture and would rather not layer, because in my opinion mixing it all together keeps the pasta from drying out in the oven. It was even better the second day! From now on I will make this a day ahead.

Reviewed On: Oct. 18, 2009

I don't know if I have anything new to add here but I just loved this chicken. Like the others, I quartered half a lemon, and put that in the cavity along with the celery. My chicken was bigger than the one called for in this recipe, but even with a longer time in the oven it still turned out incredibly juicy! I will use this recipe a lot - it's delicious!

Reviewed On: Apr. 29, 2007