This is my first attempt at baking in many years, so I followed the recipe exactly, except I used bread flour instead of a/p flour. I also weighed my ingredients (metric) instead of using the cup measurements. This bread is great - chewy and light, with a hint of sweetness. Great recipe!

Reviewed On: Sep. 8, 2007

AWESOME - So easy and fast your dinner guests will never believe it!

Reviewed On: May 24, 2007

This tenderloin turned out so well! And it was super easy! I used a whole seed dijon, and I think that next time I will use a regular dijon, just because the mustard seeds made it hard to get a good sear on the tenderloins in the first step. Other than that, though, this recipe turned out really yummy! The sauce was delicious. I served with glazed baby carrots and garlic mashed potatoes.

Reviewed On: Mar. 20, 2006