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Man Dip
I've made this for years but w/o the grated cheese on top and I always microwaved it. It was good this way with the cheese addition and baking it in the oven...definitely hard to stop eating! I would say that, if you're going to use canned chili, splurge on one of the more expensive brands. But it's at its best with leftover homemade chili on top:)
1 user found this review helpful
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Reviewed On:
Jan. 2, 2012
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