I consider this recipe a five if you make a few changes. If you add only 1/4 cup oil and 3/4 cup of applesauce (homemade is the best) and you skip the glaze because it makes the muffins too sticky on top. I have also used it to make blueberry muffins. You leave out the almond extract and the poppyseeds and add 1 1/2 to 2 cups blueberries. We love muffins in our home so the bigger recipe is great I sometimes even double it so we can have some to freeze.

Reviewed On: Oct. 12, 2008