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Ham and Cheese Breakfast Quiche

Reviewed: Dec. 4, 2007

Very good...tried it again with some onion and it was great! I think it could be wonderful a lot of different ways...with sausage, green peppers, onions, bacon, etc. I think you could even use half and half to cut down of the fat.

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Golden Lasagna

Reviewed: Dec. 4, 2007

Not great...I even added some garlic and spinach for some extra kick and it still tasted like something was missing. I wish I could figure it out, because I think it could be delicious.

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Blueberry Walnut Bread

Reviewed: Jul. 29, 2006

Delicious, and not too sweet! I used dried blueberries and substituted the walnuts with 1 T. of poppy seeds (could use more). I think I also used a little more lemon zest, but only because I love lemon. With the dried blueberries, I didn't have to do anything by hand...I just threw it all in the bread machine and used the cake cycle.

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Chicken Tikka Masala

Reviewed: Mar. 20, 2006

I love this recipe! I always make it with half the chicken breast (2) so that it has more sauce. Also, beware of the salt in this recipe. I was lucky enough to read a review before I made it and just used salt to taste. I usually make it with fat-free half and half. It is still really good this way, but (unfortunately) way better with heavy whipping cream.

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