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EatOften
 
Home Town: Independence, Iowa, USA
Living In: Minneapolis, Minnesota, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian
Hobbies: Knitting, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Music, Wine Tasting
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
  • This recipe has been rated 654 times with an average star rating of 4.9
Recipe Reviews 4 reviews
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Ham and Cheese Breakfast Quiche
Very good...tried it again with some onion and it was great! I think it could be wonderful a lot of different ways...with sausage, green peppers, onions, bacon, etc. I think you could even use half and half to cut down of the fat.

2 users found this review helpful
Reviewed On: Dec. 4, 2007
Golden Lasagna
Not great...I even added some garlic and spinach for some extra kick and it still tasted like something was missing. I wish I could figure it out, because I think it could be delicious.

0 users found this review helpful
Reviewed On: Dec. 4, 2007
Blueberry Walnut Bread
Delicious, and not too sweet! I used dried blueberries and substituted the walnuts with 1 T. of poppy seeds (could use more). I think I also used a little more lemon zest, but only because I love lemon. With the dried blueberries, I didn't have to do anything by hand...I just threw it all in the bread machine and used the cake cycle.

0 users found this review helpful
Reviewed On: Jul. 29, 2006
 
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