These are amazing, and have become my new go-to for bake sales/dessert potlucks. I follow the advice given here to extend the baking times-- first baking takes ~8min, second one ~20min. I also add a chocolate drizzle across the top for decoration. Delicious!

Reviewed On: Jul. 17, 2009

Made this in a bundt pan, and it turned out.. well, just fine, but not as crazy delicious as I expected based on the reviews here. The icing was amazing, but the cake itself was sort of meh: not very rich or moist at all, in my opinion. Next time, I may try making the cake from scratch, and/or adding pudding, and/or adding chopped chocolate chips to the batter to give things an extra kick.

Reviewed On: Jul. 5, 2009

This was an excellent recipe-- used part sour cream/part mayo, and added green onions instead of regular. I'd definitely increase the celery next time for some extra crunch.

Reviewed On: Jul. 5, 2009