Good as is; fantastic with 1 1/2 t chili powder blend from Spice Hunters (a mix of chili powder, onion powder, garlic, cocoa, oregano, red pepper, cumin, cinnamon, and cloves). I made this with chicken broth instead of vegetable buillion and yukon golds instead of white potatoes (skin left on) because that's what I had on hand. Cooked up in about 15-20 mins. I never thought I liked kale until I tried this soup. Thanks so much for the recipe!

Reviewed On: Apr. 17, 2009

I will never use another ginger snap recipe ever again!! I think I made my cookies a little larger than I needed to, so I increased the baking time by two minutes. Otherwise, I followed the recipe exactly. Thank you!

Reviewed On: Dec. 18, 2008

Sesame seeds are overpowering. I'd suggest cutting the called for amount in half or even by a quarter. I also thought the sauce was missing something I can't put my finger on... ginger, maybe?

Reviewed On: Nov. 13, 2008