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LADIDY33
 
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Member Since: Oct. 2000
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Recipe Reviews 16 reviews
Potato Chips
Just the right amount to satisfy a craving. I use garlic flavored olive oil instead. I can't make them fast enough for my kids!

0 users found this review helpful
Reviewed On: Nov. 24, 2010
Mimi's Giant Whole-Wheat Banana-Strawberry Muffins
Loved this recipe. My kids each wanted multiple helpings. It was nice because I have one that is allergic to milk and butter and I didn't have to worry about changing the recipe to accomodate for her allergy! I did add about a half a cup more of fresh strawberries and about a half tsp of salt.

1 user found this review helpful
Reviewed On: Apr. 20, 2010
Pecan Pie V
Loved this pie! Used Nucoa for the butter and vanilla soy milk for the milk (my daughter is allergic to milk and butter). I toasted the pecans and it came out tasting wonderful! There wasn't a crumb left. It was a bit flaky on the top, but it was delish!

0 users found this review helpful
Reviewed On: Nov. 26, 2009
 
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