These are great! I did double the sauce (but not the lime) and it was perfect for the tacos. Next time I will try it with some cilantro and maybe some guacamole! Even my 2 yr old twins gobbled them down.

Reviewed On: Jul. 25, 2009

I added some vanilla and cinnamon for flavor, but it was still a little bland. I substituted applesauce for the olive oil. I guess I didn't wait long enough before I flipped the first ones and they fell apart. Once I waited a little longer for them to cook, they came out perfectly.

Reviewed On: Jun. 21, 2009

So yummy! I left out the capers (we didn't have any more) and only had about 3/4 of a lime left. I put in 1/4 tsp of cayenne (we don't like spicy) and it was delicious. Next time I will try grilling the fish for a healthier alternative. I also was thinking it might not be bad with shrimp or fish sticks (for the kids).

Reviewed On: Mar. 3, 2009