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krob
Home Town:
Castro Valley
,
California
,
USA
Living In:
Roseburg
,
Oregon
,
USA
Member Since:
Mar. 2006
Cooking Level:
Intermediate
Cooking Interests:
Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies:
Music, Charity Work
Recipe Box
9 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Red-Skinned Garlic Mashed Potatoes
By:
HERB-OX® Bouillon
Kitchen Approved
Uncle Mac's Peanut Butter and Jelly Cookies
By:
EHATH
Kitchen Approved
Famous Butter Chicken
By:
HAULBUR
Kitchen Approved
View All Recipes
Recipe Reviews
4 reviews
See All Reviews
Uncle Mac's Peanut Butter and Jelly Cookies
These cookies were great. Really wanted to bake cookies but didn't have ANYthing in the house (no shortening, no baking powder or soda, etc.) This took me like five minutes, one bowl and came out really great. I think the key to doing this is just putting a very small amount of jelly in the hole and not pushing the hole through too far. Very moist...yum yum.
1 user found this review helpful
Reviewed On:
Mar. 21, 2006
Best Cheesecake on Earth
This cheesecake was good but not the best. I liked that you didn't have to use as much cream cheese and the ricotta definitely gave it a different texure. The taste was a little bit different than what I'm used to - not as creamy cheesey (obviously) but was still good. Would make again if I were in a pinch and didn't have as much cream cheese as is necessary for most other recipes.
6 users found this review helpful
Reviewed On:
Mar. 19, 2006
Glazed Meatloaf II
This meatloaf turned out great - was very moist and great flavoring. I skipped on the dry mustard because I didn't have any...good stuff!
1 user found this review helpful
Reviewed On:
Mar. 19, 2006
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