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These are delicious. I use 1/2 cup of whole wheat pastry flour and 1/4 cup all purpose flour and reduced-fat buttermilk for the milk. I sometimes substitute chocolate chips for the blueberries or banana for the pumpkin. Always turns out great.

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Spicy Garlic and Pepper Shrimp

Reviewed: Nov. 4, 2007

I'll be sticking with the Yakisoba Chicken recipe on this site, which is similar but much more tasty and the ingredients are more in proportion.

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Kay's Spaghetti and Lasagna Sauce

Reviewed: Sep. 26, 2007

Husband loves with a few minor changes: add 1 lb of spicy Italian sausage in addition to ground beef(spice and sweet offset each other), use only 1 pepper and 1 onion, and add 1 can of paste. No need to put in blender, but cook all day in slow cooker. Very good, makes a ton of food.

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Paprika Chicken with Mushrooms

Reviewed: Aug. 14, 2006

Very good! I recommend using hot paprika for a little kick. I also used half the mushrooms (even though I love them) and chicken tenderloins (from Costco). Sprinkle the spices liberally instead of measuring.

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Jamaican Me Crazy Chili

Reviewed: Jul. 8, 2006

Look no further for a chili recipe - this is the best! Be sure to use hot paprika because it makes this dish. I add a little extra spice by measuring a heaping tablespoon each of chili powder, cumin, and hot paprika. We also prefer one large onion and one medium yellow pepper. I now also add 1-2 tsp of jalapenos for an extra, tasty kick. We like it spicy! Leave out the extra sugar if you want it less sweet.

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Coconut Curry Fish

Reviewed: Mar. 22, 2006

My favorite curry recipe on this site so far. Delicious! I will try with chicken next. This dish does need a lot of salt! It will taste bland if you don't add enough. Try it.

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3 users found this review helpful