This is my second cheesecake review from a recipe from this site and I think this also deserves a 5 star review...I doubled the recipe to bring a jumbo cheesecake for my niece's baby shower(she invited 50 people), and there was a line up just for this cake...none of the other desserts were touched until this was gone (within minutes)...next time I make a cheesecake, I'll have difficulty deciding which recipe to use...but with 50 people lining up...this recipe will definitely be used again!! I had made it the weekend before and kept it in the freezer...because it was double in size, it took several hours to thaw...and still held up perfectly. Thanks for the recipe and making me look good!!

Reviewed On: Nov. 9, 2009

These were definitely in the award winning category...cut the recipe in half and all were gobbled up by my kids...

Reviewed On: Oct. 1, 2009

This may be one of the best cheesecakes I have ever made. I was having a houseload of people so I made this in advance and put it in the freezer, because I had so many things to prepare and it was outstanding! Just thaw for approximately 15-20 minutes before serving. Remember to whip the cream and fold in already whipped. This could be why some are having difficulty. This easily deserves a 5 star. I used Raspberry pie filling as the topping and drizzled hot fudge sauce on top before freezing. Next time I will make with Cherry pie filling as recommended. This one is definitely a keeper.

Reviewed On: Oct. 20, 2008