My fiancé and I have gotten into the habit of cooking each other meals every week to prepare for cooking after we get married. He just started cooking a few months ago, and now he's amazing! Specialty cakes, salmon, and Italian food I come from a very large southern Baptist family. We have great food and company for everything! Recreating my Grandmother's famous rolls! She perfected the recipe about forty years ago, and I'm the only one in our family of thirty that can make them like she can. When I was about ten, I was attempting a very easy recipe for Microwave Brownies. I was about halfway through it, when I realized we didn't have eggs. Not knowing anything about cooking, I just added vanilla until it reached the consistency that I was used to. You can just imagine how they tasted!