Nice starter recipe. I would have given it 5 stars but I made a few changes: since it came out a little bland I minced in a couple of cloves of garlic and a dash of hot sauce for zip, and to counter the lack of texture I chopped up half a can of water chestnuts to add crunch here and there. It went over great at my holiday party!

Reviewed On: Jan. 19, 2009

I make this for parties all the time and people always ask for the recipe. I have changed the prep slightly the more I've made it however: I only use thick sliced bacon since it seems to hold up better, and I dredge the bacon in the brown sugar before I wrap everything together so the flavors can mingle more. Also, I bake them for 30 minutes at 375 since I like really crispy bacon. Overall a very quick and delicious appetizer!

Reviewed On: Jan. 19, 2009

This was delicious! I made it in the summer so had a great selection of fresh fruit, but the raspberries really made it shine. Will make again!

Reviewed On: Jan. 19, 2009