I enjoy cooking, it's a simple way to relieve some of the stress that I have to deal with throughout the week. -Sezchuan, Satay, stir-fry dishes/ Breads/Pastries/Pies/Cookies/Cakes Basically anything sweet (as can be seen from my list above) or anything tasty... I suppose that means everything Making Malay style curry, rendang, laksa and all those great, spicy Malaysian dishes. My first time making, the ever popular, sweet and sour pork with my dad :) Making mother's day breakfast (of French Toast in the shapes of 2 'M's and 1 'O'. Making dinner for the family all by myself; consisting of quiche, tossed salad and scalloped potatoes. Attempting to make my own biscuits (from scratch) at the tender age of 10 and realizing that I had put too much flour, resulting in rock-hard biscuit stones :(