I loved all the color and the crunch of the almonds. I did agree with many of the reviews that if you eat it freshly made cut back on the mustard and cilantro - it was overpowering. I had leftovers, so once it sat in the frig overnight, then the flavors were more muted and it was very tasty. Would make again. And it's great in a whole wheat pita!

Reviewed On: Mar. 29, 2006

My local grocery store doesn't carry the pico de gallo seasoning. I had salsa in the frig, so I added that. I tried the dip with both 100% whole wheat crackers and raw veggies. I really liked the dip with the crackers. Made a great mid morning snack. I'd bet it would be good with the pico de gallo seasoning. I would make again.

Reviewed On: Mar. 22, 2006