The only problem with this recipe is resisting the urge to eat them all yourself. :)

Reviewed On: Apr. 7, 2006

Easy, delicious and elegant. Made it for company and it disappeared. A definite keeper. Update 4/13/06 - This pie was the hit of our Passover dinner. It's a good thing that I made 2. The other desserts were basically untouched. I got so many compliments from my guests and I didn't tell them how easy it was to make. :)

Reviewed On: Mar. 24, 2006