Definately a keeper! Made a few mods...salt and peppered the chix; sauteed sliced mushrooms in margarine before adding peppers; used capers instead of olives (no olives on hand); used only 1/4 red pepper (family doesn't like peppers); finally, used walnut and pesto raviolis instead of pasta. Could even add broccoli if you like.

Reviewed On: Aug. 17, 2009

I used this recipe primarily for the sauce, which turned out wonderfully! I made the sauce according to the recipe, but added about a 1/4 tsp of red pepper flakes to the broth that was used to steam/saute the veggies. My family loved it! I will definately make this again.

Reviewed On: Aug. 19, 2007