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I loved this recipe! I did make a few changes--I hadn't bought enough spinach, so I used shredded carrots for half the spinach, and substituted a medium grated yellow onion for the green onions. I also put in about three tablespoons of minced garlic. But I didn't do anything to alter the texture, and it was totally fine. My son did say that next time, I should add something "to make it a little more juicy", so I might add a can of cream of mushroom soup, but it's really good just the way it is. This one's going in my "dinner regulars" file.

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Banana Banana Bread

Reviewed: Jul. 12, 2006

This was soooo good! I tripled this recipe, thinking I had enough bananas, but ended up a cup short, so substituted applesauce for what I didn't have. This made a dense, moist loaf that was heaven served warm with cream cheese! I'll be making this often. Bravo, Shelley!!!

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Banana Caramel Pie II

Reviewed: Apr. 26, 2006

My family and I loved this pie! Good idea about putting the bananas in first, though we didn't care that they turned brown--it tasted great anyway.

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Graham Cracker Tart

Reviewed: Apr. 26, 2006

I loved all the ingredients in this recipe, and was excited to try it. However, the end result was sort of strange, and no one in my family liked it. I liked it well enough to finish it, but I probably wouldn't make this recipe again.

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