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Gourmet Chic
 
Living In: Eagle River, Alaska, USA
Member Since: Oct. 2000
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Mediterranean
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 18 reviews
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Pork Marsala
This recipe is great as is. I usually replace the oregano with a teaspoon of thyme (I don't like oregano), and add a finely chopped onion or shallot. You need to be a fan of marsala, obviously, and don't overcook the pork. I pair it with roasted garlic mashed potatoes and onions baked with rosemary from this site.

0 users found this review helpful
Reviewed On: Mar. 22, 2011
Creamy Au Gratin Potatoes
Good recipe. I add crumbled bacon to each layer.

0 users found this review helpful
Reviewed On: Feb. 16, 2010
Quiche Lorraine I
This took 45 minutes longer to set than the recipe said. I don't know what happened.

0 users found this review helpful
Reviewed On: Feb. 16, 2010
 
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