These were a cinch to make, and had a beautiful moist texture, but I thought that the spices and butterscotch chips totally overpowered the pumpkin. If they were called "butterscotch muffins" I would've liked them better I think, but I was expecting more pumpkin taste.

Reviewed On: Dec. 2, 2008

The chile/cheese/egg part was ok, kind of like a spicy quiche filling, but the combination of the custardy part and the chunks of ground beef was downright bizarre. It tasted weird but kind of ok the first night, but the leftovers were completely gross. I do not recommend this at all.

Reviewed On: Aug. 24, 2008

This was waaay too chile powder heavy for me. I read some other reviews that said there was too much, so I doubled everything else except for the chile powder and oil (to try and make it slightly healthier). It still tasted overwhelmingly of chile powder, you couldn't taste any of the other spices, and it made the enchiladas kind of gross, even when topped with tons of salsa and cheese. I definitely would not make this again without drastically changing the chile powder/spices ratios.

Reviewed On: Aug. 11, 2008