I will use this again, but I need to change my cooking time. I don't have a bread machine so I used the advice of doing the steam cooking in the oven. It worked great, except I think the temp. was to high. I might need to adjust for elevation. My family ate the whole loaf without complaint and asked that I make it again. I also didn't add the garlic and rosemary because my kids like jelly on their bread.

Reviewed On: Jan. 8, 2008

Wonderful...will definetly use again.

Reviewed On: Jan. 8, 2008

Great Recipe...even better the next day. I added a little ham base, because I didn't have any bacon on hand. It added the smokey flavor without much fat.

Reviewed On: Jan. 8, 2008