This was soooo good!! Tastes just like the way my mom makes it. I doubled the allspice because I didnt think what the recipe called for was enough. I chopped the parsley and onion in the food processor and shaped Kafta into small patties. Cooked them on my george foreman grill. Next time I will add some chopped garlic to the mixture, but this was very very good!! Thanks :)

Reviewed On: Jan. 9, 2008

I have made this roast twice in the past two weeks. Me and my husband absolutely enjoyed this one. I roasted mine for about 2 1/2 hours, i like my meat well down so I let it roast till the internal temp reached 175. I even injected the roast with some melted maragarine before baking to give it a more "juicy" taste.

Reviewed On: Jan. 7, 2008

I personally never had deviled eggs before so this was pretty good; however it had a overpowering mayonnaise "taste" to it. Maybe next time i will put less mayonnaise, but over all it was pretty good.

Reviewed On: Jan. 7, 2008