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Filet Mignon with Rich Balsamic Glaze
With some necessary changes this is an EXCELLENT recipe. First, make sure to rest the steak for at least 30 minutes. Cook for 1 minute each side and then let rest until room temperature. Then cook for about 3 minutes seach side for medium rare. Make sure to put onto warm plates. For the sauce, I added a pinch of sugar and a clove of garlic which was a great.
1 user found this review helpful
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Reviewed On:
Feb. 14, 2010
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