I have been making a family favorite recipe for cinnamon rolls for years...until now. I don't know what the secret is, probably the vanilla pudding, but these are so wonderful I can't think of anything else. I'm restraining myself from making more, because I know I'll just eat them all myself. I added cream cheese to my frosting, and used pecans. YUMMY!

Reviewed On: Jul. 8, 2008

I made these with an extra banana and no blueberries. They are SO YUMMY! These are by far the softest, melt-in-your mouth muffins I've ever had. They tasted like "normal" muffins the next day, but when you eat them just out of the oven they are honestly the best I've ever had!

Reviewed On: Jul. 8, 2008

I was looking for a way to use up some extra molasses, and I'm SO GLAD I tried this recipe. My whole family ate them up. They are really yummy! I left out the dry mustard; I didn't have any.

Reviewed On: Jul. 8, 2008