I first tried this 3 weeks ago and have made it 4 times since then! Everyone I've made it for raves about it. I took another reviewers suggestion and tied the spices up inside a coffee filter. Refrigerating the sauce overnite lets you take off alot of fat. We put the beef on sub buns with sauted green peppers, mushrooms, onions and melt some mozzarella cheese on top. The au jus for dipping is a great finishing touch. Thanks for a fantastic recipe!!!

Reviewed On: Mar. 24, 2006

We have tried ALOT of salmon recipes and my husband said "This is the best of all the 'different' salmon recipes we've tried". Excellent with Spinach Salad II from this site.

Reviewed On: Mar. 24, 2006

This was really tasty and quite different from the usual sweet tasting spinach recipes I've tried before. I added some mushrooms and my husband loved it too!

Reviewed On: Mar. 24, 2006