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Slow Cooker Chicken and Dumplings
Yum! This was easy and delicious. I substituted chicken broth for water and only used one can of biscuits. One can is DEFINITELY enough. I put everything in the slow cooker before work, left it on low all day, then turned it up to high for an hour after adding the biscuit dough. My husband is not a fan of chicken, but he loved this. I used Campbell's Cream of Chicken with Herbs.
1 user found this review helpful
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Reviewed On:
Jan. 23, 2012
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