I just took the roast out of the oven and let it sit for 10-15 min. I was very leery of the vinegar but this is the best pork roast I think I have made~! I cooked it in a cast iron skillet(my favorite!) with a lid since I wasn't in the house to baste...didn't add additional liquid and it is excellent!! Thanks!!

Reviewed On: Oct. 26, 2008

I made this for our Halloween party but tripled it. Everyone really liked them but I thought they were a tad too sweet...I'll cut the sugar a bit next time but good and easy! Thanks!

Reviewed On: Oct. 30, 2007

This was the most tender pork roast I've ever cooked (even better than a crock pot!). Didn't have shallots but used a lg leek and a can of northern white beans instead of the cannallinis. I'm going to try this with a beef roast next week!! Oh, I did the whole thing in a big cast iron skillet. Thanks for a great recipe!!!

Reviewed On: Oct. 15, 2007