I've never been a big apple pie fan, but this is fabulous and unique. How touching that your grandmother's recipe continues to bring joy to many people today!

Reviewed On: Sep. 9, 2009

Delicious and incredibly easy! Made this at the last minute when I realized I didn't have many other ingredients on hand for a good marinade. This was full of flavor and so simple, with common ingredients. I halved the amount of garlic salt because I'm not a big garlic fan. This is perfect for summer grilled chicken. I'll be making this again soon!

Reviewed On: Jun. 9, 2008

A friend passed along this recipe from this site. One of our favorites!!! We get lots of compliments when we serve it to guests. I use the original Boboli crust, Kraft blue cheese dressing (enough to cover the crust, not a whole bottle), and a friend's hot sauce recipe (includes Texas Pete, butter, oregano and a splash of Italian dressing. YUM!

Reviewed On: Jun. 15, 2007