I followed MommyFromSeattle's advice for making this bread from hand. It came out lovely and soft! I'm so happy it's the best homemade bread I have ever made! Only draw back it that it has a slight yeasty/sweet smell and taste which I dislike. I which re-make, but want to try other recipes first.

Reviewed On: Sep. 7, 2009

Yummy!!!!!!!!!!!!!!!!!!! I omitted the butter, used skimmed (non-fat) milk, added no salt and used vegetable reduced salt Bouillon instead of chicken.. PORTION SIZE was off for me I rescaled the recipe for 4 servings, and it produced 2 actual servings for a dinner..

Reviewed On: Jul. 15, 2008