OMG!!! I’ve been making this recipe for a few months now & it’s AMAZING!!! The 1st time I followed the directions to the letter & I thought it was good. The 2nd time I made a few changes; I used light olive oil instead of safflower oil, ½ the lemon juice & omitted the salt. I cracked the egg into a small bowl, pierced the yolk with a fork & micro waved about 10-20 sec to take off the chill. It mixes better with the oil when it’s warm. For me these changes made this recipe GREAT!!! The croutons are also good by themselves. Another reviewer was right: if you’re looking for low-fat or low-cal this is not for you. This one is all about taste!

Reviewed On: Jul. 17, 2009

This recipe was really good! The only reason I gave it 4 stars instead of 5 is because I can't think of an easy way to skin drumsticks! I'm on a high proten, low carb diet & this recipe was just what I needed! I substitued honey for the Splenda & I couldn't find garlic chili sauce so I just bought regular & added a few cloves of minced garlic. It was still good. I will DEFINITELY be making this again!

Reviewed On: May 22, 2008