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eva
 
Home Town: Ottawa, Ontario, Canada
Living In: Los Angeles, California, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
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Baked Brie and Mushroom Sourdough Appetizer
This is a very simple recipe with few ingredients and not much flavor. Of course the garlic and mushrooms are fantastic together but it was still missing something. Also I didn’t like the pizza look this would be much more elegant and dainty if this appetizer was served on crostinis or simply baguette rounds.

0 users found this review helpful
Reviewed On: Aug. 7, 2006
Rosemary Braised Lamb Shanks
Fantastic - Wonderful - Tasty! I doubled the garlic, threw in some mushrooms and reduced the sauce for an extra fifteen minutes. It turned out amazing!

0 users found this review helpful
Reviewed On: Apr. 7, 2006
 
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