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Breakfast Kolaches
I am delighted to find this recipe. I bought the hash browns but couldn't get them to stay on the dough, so I just put them back in the freezer. Besides, I never had them in the kolaches back home in Texas. Next time I'll cut the cheese in 'sticks' and wrap the dough around the cheese and sausage. I used the little smokies as some other reviewers suggested and they were great.
12 users found this review helpful
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Reviewed On:
Aug. 12, 2003
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