These were very simple to make for a beginning breadmaker and very good. We made chicken breast sandwiches with them and I froze the remaining rolls for a side to eat with meals for the next week. Great recipe!

Reviewed On: Feb. 19, 2009

Oh so good and so easy. If I had a stand mixer I'd make these all the time! I made them with the nacho cheese sauce from this site for a super bowl party and they were a hit. I ended up just making ropes and cutting them into pretzel, bites. That for me was easier than trying to roll the ropes thin enough for actual pretzels.

Reviewed On: Feb. 5, 2009

I halved this recipe because I just didn't think I could make tortillas. Well, they turned out fabulous. When DH came home I had him taste one and he looked at me and said, YOU made those? You MADE tortillas? Easy as pie I said. Great, easy recipe. They didn't take as long as I thought they would either.

Reviewed On: Aug. 23, 2008