I disagree with the previous reviewer, I LOVED this recipe. LOVED, LOVED, LOVED. The only reason it got four stars is because scallops AND shrimp made this an expensive dish to make (at least for my pocketbook). I had no trouble with the water content or thickening and I really have trouble believing 2 tbs of sherry would thin this dish out as suggested previously. This is a great dish and I definitely will fix again.

Reviewed On: Mar. 23, 2006