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Karen
 
Home Town: Sharonville, Ohio, USA
Living In: Fairfield, Ohio, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Scrapbooking, Camping, Biking, Walking
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Recipe Reviews 18 reviews
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Awesome Baked Sea Scallops
This was very good and easy to make.Used panko instead of regular bread crumbs.I would never have thought to put nutmeg on scallops. A delightful change to the taste. Thanks

1 user found this review helpful
Reviewed On: Nov. 13, 2006
Crab and Pea Salad
Hubby and I thought this was OK. Used real crab. Not sure if I like bacon with it. Maybe the imitation crab would be better. Will try again.Thanks

0 users found this review helpful
Reviewed On: Nov. 13, 2006
Crab and Swiss Quiche
This was pretty good and easy to make. We had leftover crab from crab leg dinner the night before. I was afraid it would be too bland as it did not call for any spices, so I added white pepper.Did however have to bake it about 50 minutes.I can see how this could be a good starter recipe. you could add lots of different veggies or whatever to have something different anytime.Thanks

0 users found this review helpful
Reviewed On: Nov. 13, 2006
 
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