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blue
 
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Member Since: Mar. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Italian, Middle Eastern, Mediterranean
Hobbies: Reading Books, Music, Painting/Drawing
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Recipe Reviews 1 review
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Crab Rangoon III
Awesome.. What I did to avoid smooshy cream cheese is pop them in the freezer for about 15-30 minutes before frying. You don't want the wonton wrappers to get frozen solid, so too much longer would probably be bad, but this quick freeze gives the cream cheese time to begin to freeze, so it doesn't go as liquid in the fryer. Great recipe!

2 users found this review helpful
Reviewed On: Nov. 2, 2009
 
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