Allrecipes Home  >  Community  >  Cooks  >  Bret

cook's profile


Bret
 
Home Town: San Jose, California, USA
Living In: Centerville, Utah, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian
Hobbies: Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
recent pic
Recipe Reviews 4 reviews
See All Reviews 
Big Soft Ginger Cookies
This is a superb recipe - I made it exactly as outlined, and got raves from all my family.

0 users found this review helpful
Reviewed On: Dec. 17, 2008
Meaty Spaghetti Sauce
An excellent, thick spaghetti sauce, I made it just as the recipe dictated, and found it *really* spicy hot! So on the next try, I toned it down (omitted the cayenne, downsized the pepper and omitted the pepperoni) and it still made an excellent, flavorful sauce.

0 users found this review helpful
Reviewed On: Dec. 17, 2008
Quick and Easy Chicken Noodle Soup
I used fresh-frozen egg noodles, ommitted the oregano, added 1 Tablespoon parsley, and increased the basil to about 1-1/2 Tablespoons. I also added a package of sliced fresh mushrooms, and several shakes of garlic salt - it drew raves from my dinner party!

1 user found this review helpful
Reviewed On: Nov. 15, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?