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This was really good! I doubled the ketchup and worchestire sauce as another reviewer suggested. This recipe made enough meat for two pies so I froze half of the meat for another meal. Really good as leftovers also!

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Mushroom, Leek, Chicken Sausage and Tortellini Soup

Reviewed: Jan. 2, 2012

This was pretty good and easy to make but the taste was a little off. I'm not sure what it was but something was missing.

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Campbell's® Swiss Vegetable Casserole

Reviewed: Dec. 28, 2011

I was not impressed with this dish at all. I even tried to eat it as leftovers the next day. Sorry but I will not be making this again!

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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 25, 2011

I made this for my family for Christmas morning and it was soooo good! I took a lot of reviewers' suggestions - did not use the mustard powder, used 6 eggs, 1 C of milk and 1/2 C of half and half, and added green onions. This may be a new tradition!

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Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Nov. 26, 2011

Sooooo good! I used pumpkin pie spice instead of ground cloves and no walnuts. I also used wax paper instead of the towel and it worked out well. I will be making this again as it was very impressive and not too painful!

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Salmon with Brown Sugar Glaze

Reviewed: Nov. 8, 2011

Fabulous! This was so easy and so good. Don't change a thing!

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Sausage Balls

Reviewed: Nov. 6, 2011

So good! My godmother makes these every Thanksgiving and we look forward to them every year!

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Spinach Balls

Reviewed: Oct. 23, 2011

These were delicious!! I added a lot more cheese. Any kind of cheese can be used. Served with a spicy marinara sauce. Will def be making again!

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Great Pumpkin Dessert

Reviewed: Oct. 18, 2011

This was really good. My family loved it. I took the advice of another reviewer and used spice cake instead of yellow cake mix and it was wonderful.

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Creamy Chipotle Chicken

Reviewed: Oct. 12, 2011

This was good but nothing out of this world. Skip the butter - it isn't needed.

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Cream Puffs

Reviewed: Oct. 5, 2011

These were delicious and so impressive! I made as is, except I used parchment paper, added vanilla to the batter and used the toothpick trick.

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Yin-Yang Salmon

Reviewed: Sep. 30, 2011

This was ok but the flavors didnt really come out in the end.

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Orzo with Parmesan and Basil

Reviewed: Sep. 30, 2011

This was pretty good but nothing spectacular. I might make it again if I don't have another recipe for orzo.

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Baked Chicken and Zucchini

Reviewed: Sep. 26, 2011

This was really good! I did have some changes though - I used panko breadcrumbs, I did not cook or rub oil on the zucchini (just put it on the bottom of the pan), I also did not put any cheese on top of the chicken. This was easy and pretty healthy.

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Chicken Chilaquiles

Reviewed: Sep. 18, 2011

This was really good! I took the advice of other reviewers and used cut up corn tortillas instead of chips and added 1 can of black beans. Next time I would layer the cheese instead of putting it all on top.

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Simple Sassy Salmon

Reviewed: Sep. 4, 2011

This was delicious. I didn't add the oil or butter to save on calories and I'm glad because it didn't need it!

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Jennie's Heavenly Slow Cooker Chicken

Reviewed: Aug. 19, 2011

This was really easy to make. I did it on my lunch break. I added peas to the last few minutes of cooking. It def needs seasoning. I added garlic powder, salt, pepper and red pepper for a little spice.

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Shrimp Quinoa

Reviewed: Jul. 28, 2011

This was really good with some revisions. I omitted the raisins and red bell pepper and replaced green beans for the asparagus. This lacked a little flavor so I added a few spashes of soy sauce and some additional seasoning.

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Texas Ranch Potato Salad

Reviewed: Jul. 8, 2011

This was really good. I subsituted 1 cup of sour cream like other reviewers' suggested. I also added shredded sharp cheddar cheese. It makes a lot and there was A LOT leftover from a dinner of 7 people. The leftovers weren't as good which is why I'm rating this a 4 instead of a 5.

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