This was a delicious surprise! My changes: no bell pepper, 2 cans of rotel (drained), 1 can each of kidney beans and black beans (rinsed and drained), 1 can of corn, 3 cans of low sodium chicken broth, and used 2 cups of pumpkin pie pumpkin puree rather than just pumpkin puree. Also added more seasoning like cumin, chili powder and cayenne pepper. The contrast of the cinnamon sweet flavor with the spice was wonderful! Can't wait to have the leftovers!

Reviewed On: Nov. 5, 2009

Wonderful! Followed the recipe exactly except for taking a reviewer's suggestion and microwaving for 20 minutes (stirring every 5 mintues) and they turned out great!

Reviewed On: Nov. 2, 2009

So delicious and so moist! I baked at 380 (that is my oven's temp for 350) for about an 1 hour and 20 minutes and it was PERFECT! I lifted the skin off the chicken with the end of a butter knife and put soft butter and herbs between the skin and meat and then rubbed it all on the outside of the skin. It truly couldn't have been better!

Reviewed On: Nov. 2, 2009