Wonderful! I have tried many slow cooker stew recipes and this is by far the best. I used a pound of stewing beef and followed all other directions exactly,except there was no need to thicken. I had a wonderful gravy at the end. Server with hot, crusty buttered rolls. Hubby at 2 bowl fulls. Will definately make again. Thank you

Reviewed On: Oct. 7, 2008

This was very simply put, delicious. Made for dinner this evening. Hubby loved it. Followed recipe exactly. Letting the onions carmelize, I think is the secret to this simple,tasty meal. I used a 16oz. bag of frozen petite brussel sprouts, thawed. Was wonderful served over hot buttered egg noodles. Will definately make again. Thanks for great recipe.

Reviewed On: Oct. 1, 2008

Simple and quick to put together which I look for. We are full time RVers and I use the crock pot quite of bit. Very tasty & very tender. Husband and I both enjoyed over rice with a tossed salad and crusty rolls. Will make again. All I left out was the salt. Turned out perfect 4hrs. on high. Thanks for a great recipe.

Reviewed On: Mar. 28, 2008