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Brandi
 
Home Town: Berryville, Arkansas, USA
Living In: San Diego, California, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Scrapbooking, Walking, Reading Books, Music
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Cioppino
  • Cioppino  
    By: Star Pooley
  • Kitchen Approved
  • This recipe has been rated 363 times with an average star rating of 4.8
About this Cook
I LOVE to cook and read. I enjoy spending time with family and friends.
My favorite things to cook
Anything Italian, desserts.
My favorite family cooking traditions
Homemade marinara. Eggballs (don't ask). Spaghetti dinner the night before every holiday.
My cooking triumphs
Filet mignon tender enough to cut with a FORK!
My cooking tragedies
I can't carmelize onions!!! I burn them every time!!
Recipe Reviews 11 reviews
See All Reviews 
Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce
My husband told me he would rather I had made soup. In my opinion, it was bland and only ok. The only thing that saved it is I kept slathering on more and more yogurt sauce. Everything else was barely decent and the whole meal was rather bland.

0 users found this review helpful
Reviewed On: Nov. 28, 2009
German Baby
So good, just like the restaurant's version if you add sugar and vanilla and so much cheaper to make! And it's totally easy. My husband makes this for me sometimes and his cooking is limited to hamburgers and eggs.

0 users found this review helpful
Reviewed On: Oct. 13, 2009
Bacon Cheddar Deviled Eggs
These were great for my husband's company Easter party. I added some sour cream (2 dallops), cayenne (1/8 teaspoon), and extra cheese. Gives it that little kick it was missing. Otherwise this is the first time my husband has ever liked a deviled egg.

0 users found this review helpful
Reviewed On: Apr. 10, 2009
 
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