The maple glaze is really tasty. I added a bit more maple syrup than called for after tasting. There was a bit too much of a vinegar bite. I added a couple swirls more to the pot, tasted, and .... YUMMY. I already had some chops in the pan, and I remembered this recipe from the newsletter. So, I made glaze, and IT IS YUMMY. yeah I know, really technical descriptions. :) I rated it 4 stars only because I didn't cook the chops with the brown sugar. But really, pork chops and brown sugar? How can you go wrong :) Thanks for the recipe

Reviewed On: Feb. 6, 2009