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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Albondigas Soup I

Reviewed: Nov. 12, 2008
my boyfriend is mexican and had been begging me to make this soup. He loved it but I thought it was just ok...it needed more spice. I added carrots and celery,but I think I will do an Italian Wedding meatball next time, with spinach and the small pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 15, 2008
Perfect cookie! Try with pistachio pudding, pistachios, and white choc. chips, too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Joelle's Famous Hot Crab and Artichoke Dip

Reviewed: Sep. 15, 2008
I tweaked this recipe a bit: I didn't add white cheese and I used all fat-free ingredients and added hot sauce and jalepenos to make it spicy! Great with a loaf of sourdough on a cold night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Double Tomato Bruschetta

Reviewed: Sep. 15, 2008
Great bruschetta! I use this one for my caterings! Also try substituting some ingredients with cooked asparagus-yummy!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Aussie Chicken

Reviewed: Sep. 15, 2008
One of the best chicken dishes I make! People always comment on how good it is. I even use fat-free and low-fat items and it still tastes great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Nutty Stuffed Mushrooms

Reviewed: Dec. 17, 2006
These were okay. I have had better reviews from just combining garlic butter, bread crumbs, and parmesan. For some reason these just didn't wow me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Tiropitas

Reviewed: Mar. 20, 2006
My boyfriend loves this dish! It is one of his favorites. I have also made it low-fat using f/f cottage and feta cheese as well as spray butter. It still tasted great. Very rich and heavy, so serve it with some light veggies or a salad.
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9 users found this review helpful

 

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