|
Best Guacamole
Thank you Kathy and all the others who have reviewed this recipe before me. As suggested by members, I added some cilantro, garlic , red onion, jalapenos and around 1/2 tsp olive oil...This guacamole rocks! I actually polished off quite a bit of it while making and before even refrigerating.. Very good.
11 users found this review helpful
|
Reviewed On:
Mar. 20, 2006
|