great recipe... the only thing that i changed was to double the amount of beans and added a rather big dash of lime... came out delicious

Reviewed On: Sep. 27, 2009

Thank you Kathy and all the others who have reviewed this recipe before me. As suggested by members, I added some cilantro, garlic , red onion, jalapenos and around 1/2 tsp olive oil...This guacamole rocks! I actually polished off quite a bit of it while making and before even refrigerating.. Very good.

Reviewed On: Mar. 20, 2006