Very good, but very spicy!

Reviewed On: Mar. 9, 2009

This recipe is delicious! I really like the sweetness combined with the curry. I didn't have any Dijon mustard so I used regular yellow mustard. It still came out excellent! I served it over rice as others have done.

Reviewed On: Feb. 8, 2008

This is a great recipe for those who don't like really soggy french toast. I halved the recipe since it's just me and added a little cinnamon as others have. I also ended up soaking it for about 3 hours instead of overnight. I let it bake for about 25-30 minutes and it came out great! Had a nice texture and remained that way even when I poured syrup on it. Will definitely make it again...and again...

Reviewed On: Jan. 6, 2008