These are great! One thing that I changed was subsituting shortening for the lard, only because I don't have lard. Also I made this recipe once before and I used cold water not paying attention, but the dough is easier to work with if you use warm water (80 degrees or so), and they don't take an hour to make if you roll them while you cook them...

Reviewed On: Nov. 30, 2009

These peanut butter cookies are awesome! I doubled the batch to pass them out to people and in doing so I used 1 jar of creamy organic peanut butter and 1 jar of crunchy organic peanut butter then ommited the peanuts. There is just enough 'crunch' with using the crunchy pb, that there is no need to use extra nuts. I would definitely stop searching for a Peanut butter cookie recipe and use this one!!

Reviewed On: Sep. 25, 2009

This is a very good casserole!! I wasn't sure if it would be due to the lack of spices. I highly suggest this recipe and it will be made in our house a LOT.

Reviewed On: Sep. 13, 2009