I am not much of a wings type of person but my husband is and he LOVED them. In fact he ate them all up in about 3 minutes. I baked instead of fried as others suggested. I coated them in the flour mixture and sprayed them with Pam. I adjusted the amount of hot sauce to suit our taste buds (slowly adding hot sauce to the butter and tasting it until it was perfect). Then I spooned it over the wings. With the remaining butter/hot sauce mixture I mixed in with ranch dressing for a ridiculously yummy dipping sauce (not too healthy for you though). Definitely as good as restaurant style quality. Thanks for the recipe!

Reviewed On: Jul. 4, 2010

This recipe does live up to its hype. I was impressed with how accurate this recipe was even after experimenting with the recipe a bit. Like others say I think using a little over half the nuts that the recipe calls for is perfect but other than that I didn't change a thing. A teaspoon was a little too small for the size of cookies I wanted so I used a tablespoon. Also, refrigerating the batter for a few minutes before popping them in the oven prevented them from running. Very good cookies. I can't wait to hear what my guests will think of them too!

Reviewed On: Jun. 17, 2010

This was the first fruit salad I've made but it was very easy to make and it tastes great. I used sugar free/fat free whipped cream and splenda instead of the sugar and it still tastes wonderful. Thanks for the great recipe!

Reviewed On: Mar. 24, 2009