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Susane
 
Home Town: Effingham, Illinois, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Music, Painting/Drawing
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Recipe Reviews 9 reviews
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Chicken Florentine Casserole
I used chicken breast tenders and frozen spinach (thawed both first) for this recipe and skipped the first step. I baked for 30 minutes at 350 and served it over angel hair pasta. It turned out great! I had leftovers for lunch the next day and it was still yummy. Thanks for a keeper!

0 users found this review helpful
Reviewed On: Oct. 1, 2009
Brown Sugar Meatloaf
I followed the recipe except put the glaze on top. It tasted like a hamburger patty with a sweet glaze on it.

1 user found this review helpful
Reviewed On: Sep. 23, 2009
Shredded Beef Enchiladas
I cheated a bit on this recipe and used leftover shredded beef, then followed the recipe - until I got to the tortillas and used the flour tortillas since that is all I had. It had a great flavor but lacked the texture I know the corn tortillas would have given it. I can't wait to make it again and do it right! This is definitely a keeper.

0 users found this review helpful
Reviewed On: Aug. 31, 2009
 
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